Thank you for stopping by our website!
Our goal at Cravings Gourmet Deli is to provide each and every one of you with the finest quality of sandwiches, salads, and soups among other various options for appetizers and desserts.
We use Dietz and Watson quality meats and cheeses, along with fresh vegetables from Lancaster County and fresh rolls and breads delivered daily from Philadelphia.
Our number one goal is to provide you with an excellent meal each and every time you join us.
We THANK YOU for your loyal patronage!
Summer Berry Salad Chopped Romaine Lettuce topped with grilled chicken, sliced strawberries, blueberries, sliced almonds and gorgonzola cheese, served with Raspberry Vinaigrette. $8.85
Grilled Chicken Bruschetta Sandwich Grilled Chicken Breast topped with tomato bruschetta, fresh mozzarella cheese, and drizzled with balsamic glaze and served on a brioche roll. $8.15
Grilled Chicken Pesto Sandwich Grilled Chicken Breast topped with fresh mozzarella, pesto sauce, and tomatoes, served on a brioche roll. $8.15
Grilled Chili-Lime Chicken Sandwich Grilled Chicken Breast topped with a chili-lime sauce, lettuce and tomato and served on a brioche roll. $6.80
Greek Salmon Salad Our Greek Salad topped with a wild-caught grilled salmon served with greek vinaigrette dressing.....$9.65
Cheesy Mac Burger6oz Burger topped with bacon, Wisconsin cheese curds, smoked filled gouda macaroni cheese bites, provolone cheese and served with a side of marinara ($7.35)
Garlic Breaded Cheese Curds Fried Wisconsin Cheese curds with a garlic breading and served with a side of marinara sauce. $5.25
Garlic Aioli Onion Petal Burger Angus burger served on a brioche roll, topped with fried onion petals, sliced bacon, gorgonzola cheese and garlic aioli sauce......$6.75
Onion Petal Medley Deep fried onion petals, with melted gorgonzola cheese, crispy fried bacon and topped with a garlic aioli sauce......$6.00
Italian Lemon Cream Cake Rich yellow cake layered and filled with an Italian Lemon Cream and topped with powdered sugar. $3.49
“You don’t need a silver fork to eat good food.” –Paul Prudhomme