Thank you for stopping by our website!
Our goal at Cravings Gourmet Deli is to provide each and every one of you with the finest quality of sandwiches, salads, and soups among other various options for appetizers and desserts.
We use Dietz and Watson quality meats and cheeses, along with fresh vegetables from Lancaster County and fresh rolls and breads delivered daily from Philadelphia.
Our number one goal is to provide you with an excellent meal each and every time you join us.
We THANK YOU for your loyal patronage!
Tender Chicken, enriched egg noodles, celery, carrots and peas in a rich chicken broth with onion, garlic and parsley3.75 4.50
A vegetarian preparation of the Parisienne classic! A deeply rich onion broth, loaded w/ sliced onions and a hint of sherry, ready for crowning w/ a toasted crostini and mozzarella cheese3.75 4.50
This hearty, New England-style, quality chowder combines clams, diced fresh potatoes, onions, carrots, and celery in real butter and a rich cream broth4.05 4.75
Grilled Chicken Caesar Salad(Romaine lettuce, topped with grilled chicken, shaved parmesan cheese, and seasoned croutons) $8.25
Thanksgiving WrapSliced Deli Roasted Turkey, topped with a cranberry-orange relish, lettuce and fries) $7.95
Grilled Chicken Caesar WrapGrilled Chicken, romaine lettuce, shaved parmesan cheese and caesar dressing) $7.95
Jalapeno Bacon Burger(Topped with Bacon, Jalapeno stuffed Peppers, Ranch dressing and cheddar cheese) $7.50
Cordon Bleu Burger(Topped with Grilled Ham, Honey Mustard and Swiss Cheese) $6.50
Spicy Honey Chicken Breast Sandwich(Brioche Roll topped with Grilled Chicken, a spicy honey sauce, lettuce and tomato) $6.60
Grilled Chicken Pesto SandwichBrioche Roll topped with Grilled Chicken, fresh sliced mozzarella, basil pesto sauce and tomatoes) $7.65
Spicy Battered Cauliflower(Deep fried, served with Ranch) $4.50
Jalapeno Cheddar Poppers(Stuffed with Cheddar Cheese, served with Ranch Dressing) $4.25
Peanut Butter Explosion Mini Cake $3.50
Homemade Baklava $2.75
“You don’t need a silver fork to eat good food.” –Paul Prudhomme